time to play the "can you name this style by the pictures" game.

That looks like the last pint that comes out of the bottling bucket lol

D_Ranged_Eskimo said:

Hefeweizen

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Bingo!

Hey now!

I seem to always win at work. Pass to the next person with a picture.

D_Ranged_Eskimo said:

Hey now!

I seem to always win at work. Pass to the next person with a picture.

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You could always post when you get home. I think we can wait.

rjwhite41 said:

You could always post when you get home. I think we can wait.

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If nobody has posted a pic up by 5:30 CST, then consider it done.

D_Ranged_Eskimo said:

If nobody has posted a pic up by 5:30 CST, then consider it done.

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Looks like I'll beat you home by a half hour.

rjwhite41 said:

Looks like I'll beat you home by a half hour.

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Oh yeah well..



Swoop! Not a homebrew, but very tasty nonetheless

Lazarous said:

Oh yeah well..

<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=58006"/>

Swoop! Not a homebrew, but very tasty nonetheless

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I wasn't actually going to take his turn. I'll guess quad

Looks like a whiskey 'n coke.

Belgian Dark Strong Ale

Nope, nope

Barley wine

Weizenbock, looks like Aventinus

Northern English Brown

Ok might be time for a hint...for me, this beer is produced locally

Sour American Stout

American Wild Ale

Btw, hello neighbor. Did you ever get those hops? They smelled so dank the guy at the post office was looking at me strangely as he put it through

bottlebomber said:

American Wild Ale

Btw, hello neighbor. Did you ever get those hops? They smelled so dank the guy at the post office was looking at me strangely as he put it through

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There it is! It's a supplication. Hey bottlebomber, yeah those hops smelled amazing! My roommate was asking me about it too haha

Awesome. You guys will have to give me a minute, I'm still at work.

..

Pale ale

Cream ale

Czech Pilsener

Whatever it is, it's frackin' gorgeous.

Reno_eNVy said:

Czech Pilsener

Whatever it is, it's frackin' gorgeous.

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Damn not bad! It's my Urquell clone. 4 months lagering in the fridge made it nice and clear

bottlebomber said:

Damn not bad! It's my Urquell clone. 4 months lagering in the fridge made it nice and clear

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Recipe? A Bohemian pilsner is on my to-brew list for the summer.

You can't get much easier. It's just
10 lbs German Pilsner
2 ounces saaz 60 minutes
1 ounce saaz 15 minutes
Wyeast 2001

Oh yeah, and a decoction mash. Im surprised the beer was as light as it was, I was expecting the decoction to add a lot of color but it just added a lot of flavor, and got me an 80% efficiency

Cool, Thanks! Now to learn how to do a decoction mash...

Oh wow... didn't realize I actually won, sorry.

It's a weird one so I'll start with a clue.

It's commercial and has two interesting ingredients, one is kinda common whereas the other one is a bit outlandish.

Midas?

Nope. Not the right kind of outlandish. This beer is more of a normal style with crazy stuff in it.

BUMP

Where are those guesses?

Give a better clue!

Word! We are at an impass, and can't ask question - in used to 20 questions now

Shot in the dark, Belgian Dark Strong Ale

Fiiiiine I knew I shouldn't have done this one.... It's too weird.

Base style is incredibly simple. One special ingredient is kind of odd to see in beer and comes from a delicious animal. Other special ingredient comes from the national symbol of an English speaking (mostly) country.

Bacon brown ale

bacon Maple Ale (voodoo donut by rogue?)

DisturbdChemist said:

bacon Maple Ale (voodoo donut by rogue?)

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That's it!

Coolest bottle ever.

I've been wanting to try it just for the bottle just haven't gotten around to it.

Anywho, here is the next picture. The glass isn't important to this beer so don't pay attention to it. You have to name the style and the two uncommon adjunct that are in this beer or as close as you can to the adjunct. You have to think a little out of the box for adjuncts, this was an awesome brew and its commercial (one time as i know it) not home brew. Ill give clues when people want one. Here we go!

Chocolate chili pepper stout

No to the chocolate and stout, but it does have a type of chili pepper. What kind of pepper?