How long is too long for a secondary to sit?
I racked my primary at 10 days when it seemed to be mostly fermented, after that the secondary bubbled half-heartedly through the airlock for just a few hours. That was a week ago.
Now I am about to head overseas for 3 weeks, and I'm wondering whether anything bad would come from letting the secondary sit for what will be a total of four weeks. I got rid of a lot of yeast scum from the bottom of the primary, and I'm assuming one of the reasons for racking is to get that scum out of the picture so it doesnt influence the taste.
As a sub-question, when should I expect the stuff to start tasting drinkable? I took a tentative sip of what came out of the primary but it was... not nice.
I racked my primary at 10 days when it seemed to be mostly fermented, after that the secondary bubbled half-heartedly through the airlock for just a few hours. That was a week ago.
Now I am about to head overseas for 3 weeks, and I'm wondering whether anything bad would come from letting the secondary sit for what will be a total of four weeks. I got rid of a lot of yeast scum from the bottom of the primary, and I'm assuming one of the reasons for racking is to get that scum out of the picture so it doesnt influence the taste.
As a sub-question, when should I expect the stuff to start tasting drinkable? I took a tentative sip of what came out of the primary but it was... not nice.