TNTgill
Well-Known Member
As a background some of my favorite beers are Victory Helios, Green Flash Rayon Vert, and Goose Island Matilda. Please Help with a recipe for a saison and Belgian Pale Ale. I would like a large brett influence.
Current Inventory:
55# Pils
50# White wheat
30# 2 row
10# Cara-pils
10# C40
10# Rye
10# Vienna
3# Thomas Fawcett Amber
2 # acid malt
<1 # of flaked barley, aromatic, biscuit, chocolate, c-60,
Hops:
1.25# Amarillo
1# nugget
1# magnum
1# Falconers flight
1.25 # Citra
.8 # Hallertau
.8# Centennial
0.6# Simcoe
5oz Strisselspalt
4oz Cascade, summit, mt hood
1 oz sorachi ace
yeast
Bells-harvested
Conan-harvested
wyeast 3726
wlp 565
wlp 500
wlp001
s05
wlp645
wlp650
Anyone have thoughts or a recipe they would like to share. I can always buy other items if necessary but would like to use what i have first.
Thank you all
Current Inventory:
55# Pils
50# White wheat
30# 2 row
10# Cara-pils
10# C40
10# Rye
10# Vienna
3# Thomas Fawcett Amber
2 # acid malt
<1 # of flaked barley, aromatic, biscuit, chocolate, c-60,
Hops:
1.25# Amarillo
1# nugget
1# magnum
1# Falconers flight
1.25 # Citra
.8 # Hallertau
.8# Centennial
0.6# Simcoe
5oz Strisselspalt
4oz Cascade, summit, mt hood
1 oz sorachi ace
yeast
Bells-harvested
Conan-harvested
wyeast 3726
wlp 565
wlp 500
wlp001
s05
wlp645
wlp650
Anyone have thoughts or a recipe they would like to share. I can always buy other items if necessary but would like to use what i have first.
Thank you all