RedneckBrewer
Well-Known Member
I'm getting ready to brew up my holiday brew, the recipe I used was more guidelines, than an actual recipe, so here's what I came up with. What's everyone think?
Type: Extract
Date: 11/3/2010
Batch Size: 5.00 gal
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 81.11 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.79 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.51 %
1.50 oz Cascade [5.50 %] (60 min) Hops 29.8 IBU
0.50 oz Saaz [4.00 %] (2 min) Hops 0.6 IBU
0.25 oz Cinnamon Stick (Boil 10.0 min) Misc
0.75 oz Orange Peel, Sweet (Boil 10.0 min) Misc
1.00 oz Ginger Root (Boil 10.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 11.59 %
1 Pkgs American Microbrewery Ale #1 (Brewtek #CL-0010) Yeast-Ale
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.73 %
Bitterness: 30.5 IBU Calories: 43 cal/pint
Est Color: 12.6 SRM
Type: Extract
Date: 11/3/2010
Batch Size: 5.00 gal
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 81.11 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.79 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.51 %
1.50 oz Cascade [5.50 %] (60 min) Hops 29.8 IBU
0.50 oz Saaz [4.00 %] (2 min) Hops 0.6 IBU
0.25 oz Cinnamon Stick (Boil 10.0 min) Misc
0.75 oz Orange Peel, Sweet (Boil 10.0 min) Misc
1.00 oz Ginger Root (Boil 10.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 11.59 %
1 Pkgs American Microbrewery Ale #1 (Brewtek #CL-0010) Yeast-Ale
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.73 %
Bitterness: 30.5 IBU Calories: 43 cal/pint
Est Color: 12.6 SRM