Poppy360
Well-Known Member
Is there any reason to do it? Just wondering. I've only used dried yeast until yesterday's 08-08-08 brew where I made a starter from 1056.
Comments?
Comments?
sirsloop said:I would not make a starter out of dry yeast. They are meant to be rehydrated and pitched without a starter. If you want to increase the cell count, add more packs of yeast.
sirsloop said:I would not make a starter out of dry yeast. They are meant to be rehydrated and pitched without a starter. If you want to increase the cell count, add more packs of yeast.
Unless you have some extra wort saved from an AG batch, it generally isn't worth it. The cost of the DME to make the starter is often more expensive than buying a second package of dry yeast. Plus, dry yeast don't benefit from a starter in the same way that liquid yeast do. In fact, if you aren't careful, you can actually do more harm than good making a starter with dry yeast. I think it was mentioned above, but dry yeast are packaged at their optimal state for pitching, so making a starter from them can actually make them less capable of fully fermenting your wort.joshpooh said:I know its not neccesary, but has anyone made a starter with dried yeast? I'm guessing you would maybe have to use some kind of small blowoff tube in the starter because that many cells in such a small container would seem to be a problem.
Rehydrate properly ~ 97% cell viability. Pitch to wort ~ 40-50% viability. it's like throwing away half of your money
joshpooh said:I know its not neccesary, but has anyone made a starter with dried yeast? .
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