cottagebrews
Active Member
All,
I'm trying to make an IPA that falls somewhere between a Bell's Two Hearted and a DFH 60-Minute. I've come up with the following, and would love an extra few sets of eyes to make sure I haven't made any egregious mistakes.
Thanks!
Chris
Recipe:
8 lb. Extra-light DME
0.75 lb Caramel malt (40 L)
0.5 lb Carapils
1 tsp. Irish Moss Add with 15 minutes left in the boil.
Hops Schedule:
1.0 ounce Warrior (15-17% AA) from 60-35 minutes, continuous*.
0.5 ounce Centennial (9.5-11% AA) from 35 minutes to flameout, continuous*.
0.5 ounce Simcoe (12-14% AA) from 35 minutes to flameout, continuous*.
0.5 ounce Centennial (9.5-11% AA) at flameout.
1.0 ounce Centennial (9.5-11.5% AA) dry hop 10 days.
0.5 ounce Simcoe (12-14% AA) dry hop 10 days.
*For continuous hopping add half of hops at start time, then add a few pellets every two minutes until hops are gone.
Yeast:
WYeast 1056; ferment at lower temperature for added citrus notes.
Analysis (Brewer's Friend Recipe Tool):
Target OG: 1.070.
Target FG: 1.018.
Est. ABV: 6.90%
Est. IBU: 53
Primary fermentation: 10 days at 65 degrees.
Secondary fermentation: 10 days at 65 degrees.
I'm trying to make an IPA that falls somewhere between a Bell's Two Hearted and a DFH 60-Minute. I've come up with the following, and would love an extra few sets of eyes to make sure I haven't made any egregious mistakes.
Thanks!
Chris
Recipe:
8 lb. Extra-light DME
0.75 lb Caramel malt (40 L)
0.5 lb Carapils
1 tsp. Irish Moss Add with 15 minutes left in the boil.
Hops Schedule:
1.0 ounce Warrior (15-17% AA) from 60-35 minutes, continuous*.
0.5 ounce Centennial (9.5-11% AA) from 35 minutes to flameout, continuous*.
0.5 ounce Simcoe (12-14% AA) from 35 minutes to flameout, continuous*.
0.5 ounce Centennial (9.5-11% AA) at flameout.
1.0 ounce Centennial (9.5-11.5% AA) dry hop 10 days.
0.5 ounce Simcoe (12-14% AA) dry hop 10 days.
*For continuous hopping add half of hops at start time, then add a few pellets every two minutes until hops are gone.
Yeast:
WYeast 1056; ferment at lower temperature for added citrus notes.
Analysis (Brewer's Friend Recipe Tool):
Target OG: 1.070.
Target FG: 1.018.
Est. ABV: 6.90%
Est. IBU: 53
Primary fermentation: 10 days at 65 degrees.
Secondary fermentation: 10 days at 65 degrees.