This is my first shot at creating a partial mash IPA in beersmith...am I on the right track?
Ingredients
Grains
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 41.7 %
1 lbs Biscuit Malt (23.0 SRM) Grain 2 8.3 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 6.3 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 6.3 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 5 4.2 %
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6 33.3 %
Hops
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 33.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 27.0 min Hop 8 10.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 9 20.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 12.0 min Hop 10 6.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 4.4 IBUs
1.00 oz Glacier [5.60 %] - Boil 2.0 min Hop 12 1.2 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Yeast
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 13 -
Ingredients
Grains
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 41.7 %
1 lbs Biscuit Malt (23.0 SRM) Grain 2 8.3 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 6.3 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 6.3 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 5 4.2 %
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6 33.3 %
Hops
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 33.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 27.0 min Hop 8 10.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 9 20.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 12.0 min Hop 10 6.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 4.4 IBUs
1.00 oz Glacier [5.60 %] - Boil 2.0 min Hop 12 1.2 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Yeast
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 13 -