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stpierre

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Just got back into brewing a few months ago after a long hiatus. Since then I've finished a killer mead, an awfully nice Irish stout, and a juniper-bitter orange-coriander-pale ale concoction that tastes like heaven. Currently have four meads on secondary -- elderberry, persimmon, wild plum, and pear -- and just dumped out a batch of hard cider that got infected. :(

Next up, an imperial stout that you can stand a spoon up in.

I stumbled across the site while looking for advice on my elderberry mead, and I love it!
 
We love this site too. Welcome to HBT!

We have a Nebraskan Brewers group you are more than welcome to join if you haven't already. We don't do a darn thing in the brewers group, we just have one. :D
 
Fellow lincoln-ite. Hola.

Have you checked out the lincoln lagers brew club?

If not you should, a bunch of very nice and easy going people.

Welcome to HBT!
 
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