Hello everyone!
I've read many different takes on brewing with coffee. I have a Jura capresso coffee and espresso machine and figured it would be great to use in a coffee stout I'm going to brew. My question is this: how long should the coffee be boiled? I figure the last couple minutes will do fine in destroying bacteria, but will it hamper the flavor of the coffee? Thanks for the help!
I've read many different takes on brewing with coffee. I have a Jura capresso coffee and espresso machine and figured it would be great to use in a coffee stout I'm going to brew. My question is this: how long should the coffee be boiled? I figure the last couple minutes will do fine in destroying bacteria, but will it hamper the flavor of the coffee? Thanks for the help!