big supper
Well-Known Member
I am assuming that if I want to do a double batch, I can just double the recipe, and then split it as evenly as possible into 2 fermentors? Anything to watch out for?
big supper said:I am assuming that if I want to do a double batch, I can just double the recipe, and then split it as evenly as possible into 2 fermentors? Anything to watch out for?
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