Should I shake it up

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Tvc15

Tvc15

Well-Known Member
Joined
Feb 18, 2012
Messages
60
Reaction score
0
Location
Portland
I have an ESP that has been in conditioning for 2 weeks, I chilled it for about 6 hours and opened it. No real carbonation, some but nothing in the body.

Should I wake the yeast up by getting it in motion OR should I just step away from the bottle for 2 more weeks?
 
It isn't necessary, but you can if it makes you feel better.

Remember though, you are shaking up everything, not just yeast.
 
Give it at least another week at 70F (bottle carbonating) and then chill the bottle for 5-7 days before pouring. You need to give it time to get the CO2 into solution/the beer.
 

Similar threads

_Keven
Question about a high gravity reading after 5 weeks
Replies
34
Views
1K
MikeCo
M
Z
New to Cider making - sulfur smell I know
Replies
6
Views
951
EugenPrusi
E
jonahk
troubleshooting priming sugar error
Replies
4
Views
985
InspectorJon
InspectorJon
D
Stuck fermentation on an imperial stout
Replies
22
Views
695
G_robertus
G
J
My Mead Wont Carbonate
Replies
7
Views
440
Deadalus
Deadalus

Latest posts

Back
Top