Ivan Lendl
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- safale 04 (2x11g)
- Yeast Starter
- N/A
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.042
- Final Gravity
- N/A
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- Pale
- Primary Fermentation (# of Days & Temp)
- 1 week @65F
- Secondary Fermentation (# of Days & Temp)
- 2 weeks @65F
- Additional Fermentation
- 4 weeks Bottle
8 lbs muntons pale ale malt
.5 lbs briess crystal 20L
.5 lbs dark muscovado sugar*
1 oz Northdown pellets (60 min)
.5 oz Northdown pellets (15 min)
.5 oz Northdown pellets (8 min)
.5 oz Northdown whole/plug (dryhop 2 weeks)
1 whirlfloc tab (15 min)
1 tsp gypsum (.5 tsp mash, .5 tsp sparge)
*disolved in 1 pint boiling h20 add to boil last 15 min
mash: 150F (60 min)
Notes: Substitute Northdown for any low aa English hop (fuggle, east kent,etc)
.5 lbs briess crystal 20L
.5 lbs dark muscovado sugar*
1 oz Northdown pellets (60 min)
.5 oz Northdown pellets (15 min)
.5 oz Northdown pellets (8 min)
.5 oz Northdown whole/plug (dryhop 2 weeks)
1 whirlfloc tab (15 min)
1 tsp gypsum (.5 tsp mash, .5 tsp sparge)
*disolved in 1 pint boiling h20 add to boil last 15 min
mash: 150F (60 min)
Notes: Substitute Northdown for any low aa English hop (fuggle, east kent,etc)
