Carbonating a keg like a bottle

Couple of questions regarding keg carbonation.
I carbonated it with corn sugar, it's been sitting now for a few weeks, and the keg is fully pressurized.
I'm now ready to hook up the CO2-
Should I bleed out the pressure from it carbonating in the keg before hooking up the CO2
Should I chill the keg also before hooking up the CO2?

Guess i'm just a little confused about the different steps of dispensing this beer now that it's fully carbed in the keg, and comments/suggestions would be appreciated!

Definitely chill it.

It's a good idea to bleed it, too, since your keg pressure might be higher than your line pressure, and you do not want to boil beer up into your gas line.


TL

so bleed it, chill it, and hook up the CO2- set it at dispening PSI right?
Thanks

I would chill it, then bleed it, then hook up your gas.

Chill 2 days, bleed, gas.

cubbies said:

I would chill it, then bleed it, then hook up your gas.

Click to expand...

This is what I would do.