ginuwineus
Active Member
- Recipe Type
- Extract
- Yeast
- California Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.082
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 68.7
- Color
- Copper to Red/Lt Brown
- Primary Fermentation (# of Days & Temp)
- 2
- Secondary Fermentation (# of Days & Temp)
- 1
- Tasting Notes
- Not sure yet.
I'm trying to make a California based IPA, made mostly with ingredients from the West Coast. I've emphasized Bravo hops because they come from San Francisco, CA.. I would like a lighter more golden color, but I would like ABV to remain high, and I understand the importance of the amber/malty flavor in an IPA.
I want nothing but American/West Coast flavors in this beer. I have not brewed yet, and I'm looking for some opinions. Thanks.
http://hopville.com/recipe/1149625/american-ipa-recipes/west-side-connection
I want nothing but American/West Coast flavors in this beer. I have not brewed yet, and I'm looking for some opinions. Thanks.
http://hopville.com/recipe/1149625/american-ipa-recipes/west-side-connection
