StankAle
Well-Known Member
I am a noob. I have been looking at different hop/grain/extract varieties thinking about making my own recipe. I have read John Palmer's book "How To Brew" and I am still overwhelmed.
I have no idea how to go about putting together a recipe of my own. I currently have a Newcastle clone in the secondary fermenter which seems to be coming along well.
I still have the urge to try something I can call my own. I just hate the idea of waiting a month to find out my design sucked.
I have also looked at charts that show what the hops are used for and their characteristics, but I am having trouble figuring out how to apply that to an extract/specialty grain blend to create a recipe.
Any advice will be appreciated. I am only doing extract brewing at the moment. I am not bothering with all grain until I understand design better.
I have no idea how to go about putting together a recipe of my own. I currently have a Newcastle clone in the secondary fermenter which seems to be coming along well.
I still have the urge to try something I can call my own. I just hate the idea of waiting a month to find out my design sucked.
I have also looked at charts that show what the hops are used for and their characteristics, but I am having trouble figuring out how to apply that to an extract/specialty grain blend to create a recipe.
Any advice will be appreciated. I am only doing extract brewing at the moment. I am not bothering with all grain until I understand design better.