1st Year Harvest and Fresh Hop Brewday!

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Mr_Pear

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Oct 14, 2010
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Location
Corvallis
First year harvest and had some decent producers. Ended up with some Cascade, centennial, Chinook, Columbus and Willamette.

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Went for a 'C' hop pale ale, sort of mirror pond inspired I suppose. Should be kegging it on Sunday and it should be tasty!

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U dry em or use em green? Hope u did not use green for the 60 min boil. will probably have a nasty grassy taste if you did. 30min->0 should be fantastic. hope it turnes out well. kinda sad i did not get to use any of my hops this year(all though they all went to a fellow hbt member). hope it turns out as good as it sounds.
 
Na I did fresh hops for the whole thing. Post boil gravity sample tasted really good! I used my centennials for bittering as they were left on the bine a bit longer perhaps and was starting to dry out.
 
Nice, how tall did they grow ? I made that Pale Ale and used Amarillo hops and man I loved that. Going to make that soon, More DK IPA today. :mug:
 
The Willamette, first picture, reached the top which is probably sitting at 18ish feet. I'm excited for next year for a little more productive plants. I didn't fertilize this year and I think next year I'll make a better effort to fertilize and weed and all that good stuff.
 
Ya mine went 15 plus this year to for the first year. I did 10-10-10 3 times and watered about every day. Next year is gona be a butt load :tank:
 
Curious how this will turn out for you.

I made a fresh (but dried) hop IPA from hops given to me. It was a very hot and dry summer here in Nebraska, so I think that is part of my problem. Slightly too bitter (3/4oz @ 60min), and really grassy. Only 1oz dry hopped for 8 days. It was grassy before that...

BTW, my little sister lives in Corvallis. I really need to visit, but with a 17mo old and one on the way, it's tough. :drunk:
 
Finally got it kegged. Finished at 1.010 and the hydro sample tasted awesome. I'm excited! Really smooth delicate hop flavor and aroma no grassy or veggie-ness detectable. Hopefully it will be carbed up tonight and I'll post back with a better description and picture.
 
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