Brewby, my beer
Well-Known Member
Has anybody tried or heard of anyone using tea to add flavor to beer.
It's just an idea I had. I wasn't sure if you would/could put it in a grain bag pre-boil or put it in, in secondary.
I'm not sure if it would taste good or bad, or how much to use.
Maybe an Earl Grey Amber or Chai Stout
It's just an idea I had. I wasn't sure if you would/could put it in a grain bag pre-boil or put it in, in secondary.
I'm not sure if it would taste good or bad, or how much to use.
Maybe an Earl Grey Amber or Chai Stout