lacticacid
Active Member
I have a saison I made using American Farmhouse which I then pitched a slurry of Roselaire from a batch and white labs Brett C and Brett L from another batch. The original saison had sone funk and was strong at around 8.5%. After I pitched the other slurries the funk appears gone.
Will it come back?
Or should I bottle?
The beer is nicely sour now and tastes pretty good, it is just lacking in aroma. I was thinking of bottling with a wine yeast to add some fruit aroma.
Will it come back?
Or should I bottle?
The beer is nicely sour now and tastes pretty good, it is just lacking in aroma. I was thinking of bottling with a wine yeast to add some fruit aroma.
