I have a 5.5 gallon batch of Belgian Wit using "WhiteLabs-Begian Wit Ale WLP400" that is 4 days in the pr.
I did starter a few days in advance and this yeast is going crazy.
I'm toying with the idea of pitching a basic Blonde Ale AG recipe on top.
Any opinons on using a Belcian Wit Yeast for a BLonde Ale?
Is the flavor overpowering?
Opinions?
I did starter a few days in advance and this yeast is going crazy.
I'm toying with the idea of pitching a basic Blonde Ale AG recipe on top.
Any opinons on using a Belcian Wit Yeast for a BLonde Ale?
Is the flavor overpowering?
Opinions?