Sithdad
Well-Known Member
I would like to try a lager now that the outside temperatures are finally cool enough. I would like to try to do a partial-mash, but if I need to I can do an extract with steeped grains. In any case here's the recipe.
Batch size: 3 gal.
4 oz Crystal 40L
4 oz Chocolate Malt
2 oz Roasted Barley Malt
2 oz Carafa II
1# 11oz 2 Row Base
2# 14oz Munich LME
Hallertau 1oz 60'
Hallertau 0.30 oz 20'
Hallertau 0.30 oz 0'
Wyeast 2124 Bohemian Lager
OG: 1.051
FG: 1.013
Batch size: 3 gal.
4 oz Crystal 40L
4 oz Chocolate Malt
2 oz Roasted Barley Malt
2 oz Carafa II
1# 11oz 2 Row Base
2# 14oz Munich LME
Hallertau 1oz 60'
Hallertau 0.30 oz 20'
Hallertau 0.30 oz 0'
Wyeast 2124 Bohemian Lager
OG: 1.051
FG: 1.013