Bottling a pLambic

When bottling a pLambic, brett and assorted bugs present, are there any differences or preferences?? Should you stabilize with meta and then repitch yeast ans some sugar?? I don't want to make a potential bottle bombs if some critters continue to eat over extended bottle conditioning.

I asked this question earlier under the general beer discussion forum, sorry for the redundancy, just thought it should be here instead. I admit, I'm a noob.

dont repitch
how long has it aged?

It has aged for over five months. I am curious on how to go about bottling this thing. I got nothing but time, time, time on my hands. Hopefully I can find some good information in the next few months.