I'm curious what you think a good number is for a standard lineup at a brew pub. We're trying to decide how many beers will be full time, always available styles. We're in a small town and i think the maximum will be 4. We should have between 8-10 total beers available at any one time.
Not sure yet on the full time styles, but probably something like:
Bohemian Pils
American IPA
Robust Porter
ESB
And then always at least 4 or 5 rotating brews (seasonals)
I also like the idea of having a Belgian tap. So even if you haven't been to the pub for a month, you know that they always have a good Belgian brewed in house and it just changes based on the time of year.
I'd be interested in hearing other opinions on this.
Not sure yet on the full time styles, but probably something like:
Bohemian Pils
American IPA
Robust Porter
ESB
And then always at least 4 or 5 rotating brews (seasonals)
I also like the idea of having a Belgian tap. So even if you haven't been to the pub for a month, you know that they always have a good Belgian brewed in house and it just changes based on the time of year.
I'd be interested in hearing other opinions on this.