RBlagojevich
Well-Known Member
- Joined
- Dec 16, 2008
- Messages
- 120
- Reaction score
- 0
This batch (a mutt: a russian imperial stout fermented with a belgian ale strain) is sweeter than I'd like. I'm pretty sure the sweetness is coming from too much crystal malt.
What do you think about adding some brett?
What do you think about adding some brett?