c.n.budz
Well-Known Member
This past Saturday I went to my brother's rod & gun club for one of their Game Dinners. All the dishes are prepared by members of the club using ingredients that they caught/killed/gathered themselves. These dinners are loads of fun and the food is great. Here's the menu:
My favorites were the Venison Ravioli (though I would consider them Pierogies) and the Pheasant Cannelloni.
I brought a growler of an E.F. clone and a growler of my Bourbon Oaked RIS to share with my table. All of it was gone by the fifth course.
Unfortunately I didn't win any of the raffle prizes.
This is what was served at another one of these dinners a couple years ago.
My favorites were the Venison Ravioli (though I would consider them Pierogies) and the Pheasant Cannelloni.
I brought a growler of an E.F. clone and a growler of my Bourbon Oaked RIS to share with my table. All of it was gone by the fifth course.
Unfortunately I didn't win any of the raffle prizes.
This is what was served at another one of these dinners a couple years ago.