sidneysaintpe
Active Member
- Joined
- Sep 15, 2008
- Messages
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I have been wanting to do a cream ale for some time and have put together this recipe. This is the first time I have attempted to put together my own recipe so....tell me what I should change
4 lb. Pilsner malt
4 lb. American 2-row pale malt
.5 lb. flaked maize
.5 lb. cane sugar (piloncillo, jaggery,etc)
1 oz Hallertau (60 min)
.5 oz Hallertau (1 min)
Yeast- not sure here...
Heard good things about White Labs California Ale (WLP001)
Maybe Cream Ale Blend (WLP080) or WYeast Kolsch.
Any help greatly appreciated!!
4 lb. Pilsner malt
4 lb. American 2-row pale malt
.5 lb. flaked maize
.5 lb. cane sugar (piloncillo, jaggery,etc)
1 oz Hallertau (60 min)
.5 oz Hallertau (1 min)
Yeast- not sure here...
Heard good things about White Labs California Ale (WLP001)
Maybe Cream Ale Blend (WLP080) or WYeast Kolsch.
Any help greatly appreciated!!