- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.050
- Final Gravity
- 1007
- Boiling Time (Minutes)
- 90
- IBU
- 91
- Color
- 3.6 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days - 62 degrees
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Citrus/Floral, very crisp and refreshing.
Pilsner 96%
Torrified Wheat 4%
Mash at 152 F
1oz Citra (Mash)
1oz Centennial (First Wort)
.4oz Magnum (90 min)
.4oz Warrior (90 min)
.4oz Crystal (15 min)
.5oz Amarillo (10 min)
.7oz Simcoe (5 min)
1oz Citra (2 min)
1.7oz Centennial (FO)
Dry Hop
2oz Citra
2oz Centennial
I had some hops left over from another IPA which is why there are the uneven amounts. This recipe isn't reinventing the wheel by any stretch. However, it's so clean, crisp and hoppy. The citra and centennial really come through with a great combo of orange citrus and the floral notes of centennial. It would be even better if it wasn't so cold right now where I live - this is a pool-side beer for sure, I could drink it all day!
Torrified Wheat 4%
Mash at 152 F
1oz Citra (Mash)
1oz Centennial (First Wort)
.4oz Magnum (90 min)
.4oz Warrior (90 min)
.4oz Crystal (15 min)
.5oz Amarillo (10 min)
.7oz Simcoe (5 min)
1oz Citra (2 min)
1.7oz Centennial (FO)
Dry Hop
2oz Citra
2oz Centennial
I had some hops left over from another IPA which is why there are the uneven amounts. This recipe isn't reinventing the wheel by any stretch. However, it's so clean, crisp and hoppy. The citra and centennial really come through with a great combo of orange citrus and the floral notes of centennial. It would be even better if it wasn't so cold right now where I live - this is a pool-side beer for sure, I could drink it all day!