caps_phisto
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Just wondering if there would be an issue infusion mashing with smaller amounts of water at temps higher than boiling. I've got some space issues with my Tun.
TIA
TIA
Just wondering if there would be an issue infusion mashing with smaller amounts of water at temps higher than boiling. I've got some space issues with my Tun.
TIA
You can do it if everything, HLT, MLT, is under pressure. But that would require specialized equipment.
Plus, I don't see the point.
Yes, the water I would add as the infusion would be higher than boiling.
From what, a pressure cooker?
By the time you opened the pressure cooker any water over boiling temp would flash off and you'd still have water at or below normal boiling temp unless you could transfer the water from inside the pressure cooker to the MLT without ever opening it.
I have to assume that the boiling being discussed is happening in a vacuum so the temperature required for boiling is far less than standard pressure. So if your boiling wort in a vacuum then you could add water boiling at normal pressure or even higher pressure at well above your "normal" boiling rate.
Kirby salesmen need not apply
And now we're brewing in outer space!
I think someone needs to put together a proposal for testing isomerization of alpha acids outside of the ISS. Perhaps the future isn't space beer, but space malt extract.
bokonon said:i think someone needs to put together a proposal for testing isomerization of alpha acids outside of the iss. Perhaps the future isn't space beer, but space malt extract.
sme!
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