Hi guys, real quick question...my last brew day everything was going well, but as I was starting to boil the wort, I could never achieve a boil. I've been using my same turkey fryer burner, which is a little rusted but has worked fine in the past. The temperature of the wort was 212 degrees F, and the beer went on to ferment and was great. I just don't understand why I could never get it to boil.
The conditions were a little windy that day so that might have affected it. I am just trying to see if I need to buy a new burner or if I could stick with the one I have?
Any thoughts or opinions?
The conditions were a little windy that day so that might have affected it. I am just trying to see if I need to buy a new burner or if I could stick with the one I have?
Any thoughts or opinions?