ButchTN
Well-Known Member
Sorry folks I don't know if this needs to be in the Kegging Forum or not.
Our first attempt at kegging was actually our third brew overall so forgive my nubieness. We chose to keg an American Cream Ale. Nothing too fancy just a simple little extract kit. I've had it under 10 psi for a week and got good carbonation, but it was very bitter. I've read the "never throw a brew out" sticky, but if I remember correctly it was geared more towards bottling.
Will this stuff get better in a chilled keg?
Our first attempt at kegging was actually our third brew overall so forgive my nubieness. We chose to keg an American Cream Ale. Nothing too fancy just a simple little extract kit. I've had it under 10 psi for a week and got good carbonation, but it was very bitter. I've read the "never throw a brew out" sticky, but if I remember correctly it was geared more towards bottling.
Will this stuff get better in a chilled keg?