Bottling Belgian Tripel

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FutureBrewer21

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I brewed my first AG using BIAB. Brewed a Belgian Tripel....go big or go home. Wort tasted fantastic. I brewed 2/2/13 and it has been in the secondary since 3/2/13. OG was 1.070 and I believe 1.01 into the secondary. She's been bubbling forever. I need to bottle soon but wanted some input on how much priming sugar. Recipe from Northern Brewer calls for 5oz but that seems low for a Tripel.

Any help would be appreciated. Thanks!
 
FutureBrewer21 said:
I brewed my first AG using BIAB. Brewed a Belgian Tripel....go big or go home. Wort tasted fantastic. I brewed 2/2/13 and it has been in the secondary since 3/2/13. OG was 1.070 and I believe 1.01 into the secondary. She's been bubbling forever. I need to bottle soon but wanted some input on how much priming sugar. Recipe from Northern Brewer calls for 5oz but that seems low for a Tripel.

Any help would be appreciated. Thanks!
Click to expand...

I use 5 ounces of corn sugar for a 5 gallon batch when I bottle Belgians.
 

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