BSquaredBrewing
Active Member
This is my first time doing a sour, so please excuse the possible dumb question. I tried to seach but was unable to find an answer. I added Wyeast Belgian Lambic Blend to the secondary and I've seen no action in the carboy. Its about 5 days now. Is this normal for a Lambic yeast? If not what can I do to get the yeast going?