Hi I brewed my first batch of beer 5 days ago and my stainless steel pot formed a white chalky like substance on the bottom where the burner covers where touching the pot. It can be scraped off and I'm sure it's from my water, I'm not really sure what in the water causes it, but I guess wondering if it will affect the taste of my beer and do you think I should start using bottled water from now on. Thanks a lot in advance for your help
Brewinmt
Brewinmt