Hello all,
Just like the title says, should it be done? I am guessing it could be done but would any one advise this?
I am asking because I live 40 miles away from my "local" HBS and it is a big pain in the ass. If I am in a pinch and need to make a starter, could I just use some sugar to feed the yeast I have saved from a previous batch? Is this advisable?
Thanks all
Just like the title says, should it be done? I am guessing it could be done but would any one advise this?
I am asking because I live 40 miles away from my "local" HBS and it is a big pain in the ass. If I am in a pinch and need to make a starter, could I just use some sugar to feed the yeast I have saved from a previous batch? Is this advisable?
Thanks all