jeremydgreat
Well-Known Member
Okay, so I boiled 1/2 cup of DME in 1 liter of water to make my starter, put the pot (uncovered) in an ice batch in my sink, and then went to the pub... for 2 hours. I meant to put the pot lid on it before I left. Anyway, the pot has been sitting in my not-so-sanitary kitchen without a lid. I dumped my yeast in and transfered it into my erlenmeyer flask.
Think I should just go guy new yeast tomorrow and not risk it?
What would you do?
Think I should just go guy new yeast tomorrow and not risk it?
What would you do?