Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.14 %
Bitterness: 41.0 IBU Calories: 231 cal/pint
Est Color: 13.4 SRM
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.49 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.64 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.64 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.82 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.41 %
0.50 oz Saaz [5.80 %] (60 min) (First Wort Hop) Hops 5.9 IBU
1.50 oz Cluster [7.80 %] (60 min) Hops 21.5 IBU
0.50 oz Glacier [6.00 %] (60 min) (First Wort Hop) Hops 6.1 IBU
0.50 oz Glacier [6.00 %] (15 min) Hops 2.7 IBU
0.50 oz Saaz [5.80 %] (15 min) Hops 2.6 IBU
0.50 oz Glacier [6.00 %] (5 min) Hops 1.1 IBU
0.50 oz Saaz [5.80 %] (5 min) Hops 1.1 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.14 %
Bitterness: 41.0 IBU Calories: 231 cal/pint
Est Color: 13.4 SRM
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.49 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.64 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.64 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.82 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.41 %
0.50 oz Saaz [5.80 %] (60 min) (First Wort Hop) Hops 5.9 IBU
1.50 oz Cluster [7.80 %] (60 min) Hops 21.5 IBU
0.50 oz Glacier [6.00 %] (60 min) (First Wort Hop) Hops 6.1 IBU
0.50 oz Glacier [6.00 %] (15 min) Hops 2.7 IBU
0.50 oz Saaz [5.80 %] (15 min) Hops 2.6 IBU
0.50 oz Glacier [6.00 %] (5 min) Hops 1.1 IBU
0.50 oz Saaz [5.80 %] (5 min) Hops 1.1 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale