shoestealer17
Well-Known Member
I have a Scottish/Belgian Style Ale, it is dark amber in color and should be around 7-8% ABV. It was in the primary for 6 days, the secondary for 9 days until it cleared, and now it is in a keg aging.
How long do y'all recommend that the beer age in the keg before it is ready to chill/carb/drink?
How long do y'all recommend that the beer age in the keg before it is ready to chill/carb/drink?