J Joe_in_CT Well-Known Member Joined Sep 30, 2011 Messages 109 Reaction score 1 Location Greenwich Oct 26, 2011 #1 I have ordered some Pectin Methyl Esterase and plan to make a batch of French style cider. I'm wondering if there are others that plan on slow-fermenting with wild yeast and PME.
I have ordered some Pectin Methyl Esterase and plan to make a batch of French style cider. I'm wondering if there are others that plan on slow-fermenting with wild yeast and PME.
J js82181p Member Joined Aug 29, 2010 Messages 20 Reaction score 1 Location Hudson Valley New York Oct 26, 2011 #2 Not this season, but always interested in it. Keep up posted!
T TimT Well-Known Member Joined Aug 31, 2011 Messages 136 Reaction score 11 Oct 26, 2011 #3 Very cool! I had never heard of it before. I will have to put that on my fun list for the future. http://www.cider.org.uk/keeving.html
Very cool! I had never heard of it before. I will have to put that on my fun list for the future. http://www.cider.org.uk/keeving.html
W Womblesd Member Joined Oct 18, 2011 Messages 9 Reaction score 1 Location Ballwin Oct 26, 2011 #4 keeving is on my to do list for next year, assuming my cider variety trees produce.
