smears
Well-Known Member
It's all good. I didn't either. I just figured this was still a good place to talk about this kit, that way when strangers online go searching for info about it, they wont have to bounce from thread to thread.
Brewers Best California Imperial Pale Ale
- Thread starter Ernie3
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smears
Well-Known Member
I've got 4 12oz bottles left and I brewed it about 3-4 months ago it's all I can do not to drink those. I tried one the other night and it ended up being exactly like I wanted. Really pungent stuff.
I'm seriously thinking of getting another kit of this for my next brew, after I do this AHS yeti kit I have. It'd be interesting to brew the same beer twice, once as my 3rd brew and again as my 11th to see if I got any better at it.
I saw a 7 gallon turkey fryer on clearance at wal-mart an hour ago for $45, but I live in an apartment so there's no way I could get it. So it's stovetop only for now.
I'm seriously thinking of getting another kit of this for my next brew, after I do this AHS yeti kit I have. It'd be interesting to brew the same beer twice, once as my 3rd brew and again as my 11th to see if I got any better at it.
I saw a 7 gallon turkey fryer on clearance at wal-mart an hour ago for $45, but I live in an apartment so there's no way I could get it. So it's stovetop only for now.
s3n8
Well-Known Member
Extract brews are pretty hard for the human to screw up. I would imagine a much bigger variation of taste coming from yeast, temps, time in primary, etc. There are lots of variables, few of which brewers can easily control. Boiling a wort at a specific gravity and adding hops at the prescribed times are some of the few.
