Maltodextrin

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

C-Rider

Senior Member
HBT Supporter
Joined
Feb 17, 2011
Messages
4,008
Reaction score
484
Location
Wai
I have a recipe for a Double Chocolate Stout that calls for 1/2 lb of MALTODEXTRIN.

I have some that has been laying around since mid January.

Should I use it?

Should I buy some fresh and toss the old?

Or should I just forget the whole thing?
 
Thanks all. As long as it's still good might as well get rid of it and make room for something else in the supply cabinet. :mug:
 
Back
Top