attenuation question
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danielinva
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FG = OG-((OG-1)*Attenuation)
so
FG=1.065 - (.065*.75) = 1.065-.049 = 1.016
Follow?
so
FG=1.065 - (.065*.75) = 1.065-.049 = 1.016
Follow?
homebrewer_99
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For many yeasts 75% is within the attenuation range.
For a quick computation I divide the OG by 4 and the answer is the FG.
Of course, danielinva's process is more precise. :rockin:
For a quick computation I divide the OG by 4 and the answer is the FG.
Of course, danielinva's process is more precise. :rockin:
TipsyDragon
Well-Known Member
your FG should be between 1.020 and 1.015. don't be alarmed if its a couple points outside this range.
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