jasonh
Well-Known Member
So, I want to make a fuggles / marris otter SMaSH, and figured I'd give it a go w/o digging up a recipe.
What do you guys think of this:
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Fuggles SMASH
Brewer: Jason
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.053 SG
Estimated Color: 6.2 SRM
Estimated IBU: 33.2 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 100.0 %
1.00 oz Fuggles [4.50%] (60 min) (First Wort Hop)Hops 16.0 IBU
1.00 oz Fuggles [4.50%] (60 min) Hops 14.5 IBU
0.50 oz Fuggles [4.50%] (10 min) Hops 2.6 IBU
0.50 oz Fuggles [4.50%] (Dry Hop 14 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 165.9 F 154.0 F 60 min
What do you guys think of this:
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Fuggles SMASH
Brewer: Jason
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.053 SG
Estimated Color: 6.2 SRM
Estimated IBU: 33.2 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 100.0 %
1.00 oz Fuggles [4.50%] (60 min) (First Wort Hop)Hops 16.0 IBU
1.00 oz Fuggles [4.50%] (60 min) Hops 14.5 IBU
0.50 oz Fuggles [4.50%] (10 min) Hops 2.6 IBU
0.50 oz Fuggles [4.50%] (Dry Hop 14 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 165.9 F 154.0 F 60 min