mayday1019
Well-Known Member
Hey All,
I spent my day today brewinig a pumpkin ale, which I hope to be serving on Thanksgiving. I pitched the yeast at about 7pm and the yeast has really taken off, but the temp on the carboy is reading 80 degrees. I just put a fan on it to cool it down a bit. Is the slightly high temp something I should be worried about?
Thanks!
I spent my day today brewinig a pumpkin ale, which I hope to be serving on Thanksgiving. I pitched the yeast at about 7pm and the yeast has really taken off, but the temp on the carboy is reading 80 degrees. I just put a fan on it to cool it down a bit. Is the slightly high temp something I should be worried about?
Thanks!