johnnytaco
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast British Ale
- Yeast Starter
- no
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.059
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 34
- Color
- 20 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68
- Secondary Fermentation (# of Days & Temp)
- N?A
- Tasting Notes
- Hoppy, slightly bitter, first one but a great brown
I used a recipe for a northern english brown and added a few lbs extra grain, then used the hop schedule from the Stone Pale Ale
16.5 lb Maris Otter
2lb Munich 10L
2lb American 60L Crystal
12oz Chocolate malt
60 minute mash @ 150 degree F
90 minute boil shcedule
Right before boil, I added 2 pkg of Burton Salts
.9oz Colombus 15.5%AA @90 min
1.54oz Ahtanum 5.2%AA 4.9%Beta @ 10 min
1 Whirflock Tablet @ 10 min
2.4oz Ahtanum 5.2%AA 4.9%Beta @ F/O
Like I said, this is my first attempt at a Brown Ale. I love it. Definately will try again. After two weeks in the bottle, it has conditioned into a nice beer. The extra hops add a layer of flavor that isn't in most browns, but is nice if you're American and are used to hoppier beers. My friends say it's like a Newcastle on steroids.
16.5 lb Maris Otter
2lb Munich 10L
2lb American 60L Crystal
12oz Chocolate malt
60 minute mash @ 150 degree F
90 minute boil shcedule
Right before boil, I added 2 pkg of Burton Salts
.9oz Colombus 15.5%AA @90 min
1.54oz Ahtanum 5.2%AA 4.9%Beta @ 10 min
1 Whirflock Tablet @ 10 min
2.4oz Ahtanum 5.2%AA 4.9%Beta @ F/O
Like I said, this is my first attempt at a Brown Ale. I love it. Definately will try again. After two weeks in the bottle, it has conditioned into a nice beer. The extra hops add a layer of flavor that isn't in most browns, but is nice if you're American and are used to hoppier beers. My friends say it's like a Newcastle on steroids.
