An R&D guy from Briess malting specifically addresses this here:
http://beersmith.com/blog/2012/03/3...-bob-hansen-from-briess-beersmith-podcast-35/
Its good info on malt in general, IMHO. I do grind my own most times so I didn't pay much attention at the specifics ( sorry) you'll have to listen to the podcast, but I know for a fact it's in there!
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