bleme said:With any luck, your stout is dark enough that nobody will be able to see through it anyway.
TimpanogosSlim said:You could clarify with gelatin
KuntzBrewing said:I made a porter back in december and used irish moss (essentially the same thing as whirlfloc) and it wasn't clear. Dark beers don't need to be clear. You probly won't even notice, unless u hold it up to a light bulb. It'll be ok w/o secondary or clarifying agents. No taste impact either way, and your probably not throwing this in a competition so its fine.
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