Dr. Fedwell
Well-Known Member
I mistakenly let a Hefe go in a primary for 5 weeks. I have had many of my ales in the primary for 4 weeks before with no ill affect, and it seems to actually help my bigger beers. I am new to wheat beers, as this was my second. The final gravity is 1.004 from 1.052. Very strong fairly sour tasting. Is this servable to those who can stand it? I haven't chilled or carbed it yet as I don't want to waste space/ time. The sample I tasted when kegging was pretty tart.
