Big White
- Thread starter Curtis
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Cheesefood
Well-Known Member
Curtis said:
Check your canuter gauge and make sure your wort is cromulent. If C-levels fall below 10ppm, enbiggen the flack.
Cheesefood
Well-Known Member
Just messing with you. Initiation.
You should be fine.
You should be fine.
ayrton
Well-Known Member
Cheesefood said:
LOL!
Sorry, Curtis, not laughing at you. I'm about five days away from my first dry hop, or I'd have an answer for you. My guess is that you need to RDWHAHB.
Brewiz
Well-Known Member
Cheesefood said:
Too friggin funny, what a to welcome a n00b....
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