I just finished fermenting my first cider and re-racked onto campden tablets on monday night. Tuesday, i put it into the fridge at about 38* to cold crash and try to clear it up a bit. I pulled it out today and there is a pretty large pile of 'stuff' on the bottom in a cone shape. When i cold crash beer, i may get a little more sediment, but not a 2" high pile like this. Is this normal for cider? I haven't tasted it or anything and am hoping that nothing came out of the cider that would flavor it. Any input would be appreciated!
Thanks!
Dennis
Thanks!
Dennis