Pixalated
Well-Known Member
I brewed my first beer last Sunday. The airlock was bubbling in the morning, but I keep having a nagging feeling that I screwed up the pitching of the yeast.
I rehydrated it, like "How to Brew" suggested, but after pouring the slurry into the wort, there was still a thin layer of slurry left at the bottom. I am concerned that too much yeast got left behind.
I rehydrated it, like "How to Brew" suggested, but after pouring the slurry into the wort, there was still a thin layer of slurry left at the bottom. I am concerned that too much yeast got left behind.