maltoftheearth
Well-Known Member
Received this the other day via email, not sure if they exclusively work with NC residents and businesses but I do know App State is trying to build a program in support of the state's growing wine and beer industry:
Hop Analysis
We also offer rapid analysis for hop growers as hop yards expand across NC. Critical harvest measurements are assessment of moisture content and alpha and beta acid contents. Details can be found on the website at http://wine.appstate.edu/lab.
Contact Lab Coordinator Mr. Rusty Kuhfeld with your sample submission questions ([email protected], 828-406-6014) or see http://wine.appstate.edu/lab for more information.
Hop Analysis
We also offer rapid analysis for hop growers as hop yards expand across NC. Critical harvest measurements are assessment of moisture content and alpha and beta acid contents. Details can be found on the website at http://wine.appstate.edu/lab.
Contact Lab Coordinator Mr. Rusty Kuhfeld with your sample submission questions ([email protected], 828-406-6014) or see http://wine.appstate.edu/lab for more information.